Typical South Tyrolean farmers cooking at 1,530 m asl., in the heart of the mountains.
The “Kofler between the walls” farm inn is located in a very particular position. Amidst a fascinating alpine world, between Acereto and Riva di Tures, the history-charged mountain farm from the 16th century is remotely situated at 1,530 m asl. It is a very popular excursion destination at all seasons and open all-year.
Speck, smoked sausage, home-made butter, goulash soup, a variety of dumplings and omelettes, sweet pancake with cranberry jam and many other delicacies are seasonally dished up at the farm inn.
The homemade juices, like mint, elderflower, raspberry and blackcurrant juice go perfect with these typical dishes.